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Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.
In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak around 1812, with beautiful homesteads and flourishing vineyards. But by mid-century, recession coupled with disease in the vines, brought bankruptcy and dispossession.
Schoongezicht was rescued in 1892 by John X Merriman (who was to become Prime Minister of the Cape), and Rustenberg by his brother-in-law Sir Jacob Barry. Together they revitalised the farms. Fruit was sent to Covent Garden; new vines were grafted onto disease-resistant American rootstock; wines were exported to England and the Continent – and even found in Siberia.
In 1941 Peter and Pamela Barlow bought Rustenberg, later acquiring Schoongezicht and reuniting the properties. Their son Simon took over the running of the farm in 1987. Simon’s son, Murray, joined in the running of the farm with his father in 2012. The Barlows have been at Rustenberg for over 75 years: the longest period any one family has owned the farm.
Rustenberg Wines is renowned for producing award-winning, internationally acclaimed wines.
Malbec has found a welcoming home in Stellenbosch, flourishing along with the other Bordeaux red varietals that the region is renowned for. The variety is best known in Stellenbosch for producing very expressive wines that are more approachable in their youth than Cabernet and Merlot, medium-bodied with fine tannins and a generous mid-palate. A great wine to enjoy on its own or with a wide variety of roasted meats, Italian fare or mushroom based dishes. As with all of Rustenberg’s red wines decanting before serving is recommended.
Wine of Origin: Stellenbosch
Varietal Blended: 100% Malbe
Soil Types: Decomposed Granite
Trellising/Pruning System: VSP (Vertical Shoot Positioned), 2 Node Spur Pruned
Irrigation Type: Minimal Drip Irrigation
Fermentation Vessel: Stainless Steel Tanks
Oak Aging: 100% aged for 15 months
Oak: 10% new, 90% 2nd, 3rd and 4th fill French oak barriques (225L)
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