Celebrating South Africa, Central Coast – Saturday 14 MARCH 2020, 11AM – 9PM
Fellow South Africans living on the Central Coast, it is time for us to celebrate what makes South Africa great. Sounds the call to come together, Time to celebrate your South African-ness (yes it is a word), it’s all about remembering who we are and what we stand for.
This is a call out to come together on one special day, I don’t know who or what will be on offer, but we will JOLLE and make it happen like South Africans we are!
Cork & Fork By The Riverside – Sunday 17 MAY 2020, 11AM-5PM
Cork & Fork by the Riverside showcases boutique wine and spirits, craft beer, food trucks, gourmet food products and bespoke items in a picturesque location next to the Parramatta River. Come and taste some of the exceptional quality South African wines on the day at the Brave New World Wine stall, right here in Sydney.
Bring a rug and indulge in the large variety of products on offer whilst listening to the entertainment provided on the main stage.
Sparkling Sydney 2020 – Sunday 24 MAY 2020, 11AM-5PM
A Celebration Of All Things Sparkling!
A unique, gastronomically diverse event celebrating Sparkling wines as the hero ingredient. Each element of the event involve some element of the central theme. This major food + wine event will be a celebration of flavour, sustainability, and ethical produce. Expect a wonderful balance of gourmet food and Australia-wide regional produce and fine beverages.
New events will be listed here.
Cork & Fork By The Riverside – Sunday 19 MAY 2019, 11AM-4PM
Cork & Fork is a gourmet pop-up by the water celebrating great food and wine in Kissing Point Park, Putney. Come and taste some of the exceptional quality South African wines on the day at the Brave New World Wine stall, right here in Sydney
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
Adrian and Rebecca Santolin. First generation wine pioneers living the dream, raising a family and making small batch, lo-fi wines in the Yarra Valley. Adrian Santolin grew up in Griffith, NSW, and has worked in the wine industry since he was 15. He moved to the Yarra...
Founder and winemaker Ken King planted the vineyard in 1990, selecting the early ripening Burgundy varieties Chardonnay and Pinot Noir. Contrary to conventional wisdom, the vineyard is planted on a south slope to deliberately delay the ripening of the fruit, which...