On the nose, you will find redcurrants, juniper berries and blackcurrant leaf. Spices like nutmeg, cinnamon and mustard seed showcase the depth of aromas, rounded off by cigar box, coconut and vanilla. The palate is just as inviting with green bell pepper, peppadew, cloves and toast. Wood integration is sublime; tannins are velvety soft, and the acidity is juicy
