Delicate whiffs of violet mingle with hints of raspberry and a generous pinch of spice on the nose. A terroir-expressive, gorgeously silky wine that rewards with delightful red berry flavours and lithe tannins on the well-balanced palate.
| Apellation | Walker Bay |
|---|---|
| Varieties | 100% Pinot Noir |
| Harvest date | End February 2017 |
| Analysis | Alc: 13.8% T.A.:5.8g/l, pH 3.49 R.S.: 2.3 g/l |
| Vinification | Traditional skin fermentation followed by malolactic fermentation in the barrels. 12 month maturation. Light filtration before bottling. |
| Barrel ageing | 10 months – 25% new wood, 75% 2nd, 3rd fill |
| Bottling date | October 2017 |
| Optimum drinkability | 2017 – 2022 |
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