Shiraz and Cinsaut from the Voor-Paardeberg, Swartland and Breedekloof Back in 2014, I was walking through an organically-farmed Shiraz vineyard in the Voor-Paardeberg.
It was close to brunchtime, so I picked a bunch of grapes and stripped the berries off the stem. I was left with a clean stem. I then ate the stem. Pure pepper spice!
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