Country
Producers
Auctions
Ageing Potential
Ageing potential of 10 - 20 years, provided wine is stored in ideal cellar conditions.
Blend Information
44% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc, 4% Petit Verdot
In The Vineyard
Higher than the long-term average rainfall was recorded during the winter months leading up to the 2022 harvest. Soil profiles were well saturated at the beginning of the growing season with bud break being delayed due to low soil temperatures for up to nine days compared to the previous year.
Exceptional summer rainfall resulted in lush canopies with high growth rates due to access to water and higher mean temperatures recorded in the growing season. Although bud break occurred later, flowering and veraison only differed a day or two from the previous season.
The pace of the season was slowed down by a dry and warm temperatures recorded during the ripening period this led to harvest starting later. This resulted in good hang times, minimal harvesting pressure due to lower yields enabling the picking of grapes at optimal ripeness levels. Wines of this season shows finesse and fruit freshness coupled with a fine tannin structure.
In The Cellar
The 2022 Rubicon is a blend of Cabernet Sauvignon (44%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (4%) every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling.
Winemaker: Chris Williams
Varietal: 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Alcohol – 13.6 %vol
Appellation - Stellenbosch
Ageing Potential: 15 – 30 years, provided wine is stored in ideal cellar conditions
98 points – Tim Atkin
Shipping:For our detailed shipping costs click here
Sign up to get the latest on sales, new releases and more…