Warwick Professor Black – Asian Greens to Zhoosh your Noodles
Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients 400g topped and tailed green beans 200g Pak choi 20g toasted Coconut flakes 10g Fresh coriander Spring onion, 2 thinly sliced (optional) Method 1. Make the sauce by whisking together the curry...
Lemon Posset paired with No.1 Cuvée
Did you know you can serve bubbles with dessert. Adele’s famous Lemon Posset pairs perfectly with No.1 Cuvée. Ingredients: (makes 10-12 servings in small glasses) 600 ml cream ¾ cup caster sugar Grated rind and juice of 2 lemons Raspberries or blueberries and mint to...
Roasted salmon with miso and orange glaze – Kanonkop
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
White Chocolate Panna Cotta paired with Creation Wines Rose
The perfect summery dessert to try this festive season! White Chocolate Panna Cotta by Chef Charl van Wyk 5 egg yolks 300 ml cream 300 ml milk 3 gelatine leaves 1 vanilla pod 70 g sugar 150 g white chocolate Cream egg yolks and sugar together. Soak gelatine leaves in...
Black Friday 2021: 15% Discount Site Wide – Stock Up for Christmas
Now is the time to stock up for Christmas, or just because you can. This includes all your favourites - Kanonkop, Meerlust, Warwick . . . you name it, it’s included!!!!
Black Friday 2021: 15% Discount Site Wide – Brave New World Wine
This Black Friday, take an incredible 15% off everything sitewide! Our Black Friday promotion for 2021 will run until 30 November.This includes all your favourites - Kanonkop, Meerlust, Warwick . . . you name it, it’s included!Don’t forget all orders over...
Featured Food and wine pairing – Pork and Santolin Pinot Noir
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
Featured winery – Santolin Wines
Adrian and Rebecca Santolin. First generation wine pioneers living the dream, raising a family and making small batch, lo-fi wines in the Yarra Valley. Adrian Santolin grew up in Griffith, NSW, and has worked in the wine industry since he was 15. He moved to the Yarra...
Featured winery – Kings of Kangaroo Ground
Founder and winemaker Ken King planted the vineyard in 1990, selecting the early ripening Burgundy varieties Chardonnay and Pinot Noir. Contrary to conventional wisdom, the vineyard is planted on a south slope to deliberately delay the ripening of the fruit, which...
Featured winery – No.1 Family Estate Wines
Hearts in Marlborough since 1980, roots in Champagne since 1684 The Le Brun Family in Champagne Records from 1750 in Monthelon in the Champagne district are the first indication of Champagne Le Brun. Since then, members of the Le Brun family have continued the...
Featured grape varietal – Pinot Noir
Pinot Noir is one of the most captivating and complex of wines. Today, over 40 mutations of Pinot Noir exist, and they all taste different. The variation sparks passion in winemakers and drinkers to create the pinnacle of Pinot Noir. From earth-scented bottlings with...
Featured Winemaker – Dirk Coetzee
Dirk Coetzee grew up in the small village of Hoekville, in the Knysna Forest on South Africa’s Garden Coast. Exploring mountains, cycling and especially surfing has always been an important part of his life. Today Dirk Coetzee is known as a winemaking trail blazer,...