by Jo-Ann Corbett | Apr 11, 2022 | South African Wine, Featured Wine & Dish, SA Wine
With Easter celebrations only a few days away we have the perfect food and wine pairings to try this Easter weekend! 🍷🐰 Kicking off with a delicious Charcuterie & Cheese Platter with Figs in Rosé Syrup paired with Warwick Wine Estate First Lady Rosé –...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
by Jo-Ann Corbett | Nov 24, 2021 | Promotion
Now is the time to stock up for Christmas, or just because you can. This includes all your favourites – Kanonkop, Meerlust, Warwick . . . you name it, it’s...
by Jo-Ann Corbett | May 19, 2021 | Featured Winemaker
Rob Mack was raised in Adelaide and studied at the University of Technology in Sydney where he obtained a Business Degree. He worked for Deloitte, but the lure of wine fostered in Sydney always nagged at him. It was only in 2005, that Rob decided on the path to make...
by Jo-Ann Corbett | May 18, 2021 | Featured Winery
Greek for Aphelion means from the sun and this concept is central to Aphelion Wines winemaking philosophy. Premium, small batch, delicious wines direct from the sun to you. Aphelion’s first vintage was 2014. They processed 1 tonne of Grenache (which is the same...
