by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
The perfect summery dessert to try this festive season! White Chocolate Panna Cotta by Chef Charl van Wyk 5 egg yolks 300 ml cream 300 ml milk 3 gelatine leaves 1 vanilla pod 70 g sugar 150 g white chocolate Cream egg yolks and sugar together. Soak gelatine leaves in...
