by Jo-Ann Corbett | Aug 19, 2021 | Featured Wine & Dish
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
by Jo-Ann Corbett | Aug 16, 2021 | Featured Grape
Pinot Noir is one of the most captivating and complex of wines. Today, over 40 mutations of Pinot Noir exist, and they all taste different. The variation sparks passion in winemakers and drinkers to create the pinnacle of Pinot Noir. From earth-scented bottlings with...
by Jo-Ann Corbett | Apr 26, 2021 | Featured Grape
Pinot Noir has been documented in France since the Roman era, when the Italian conquerors spread across Europe leaving grapevines in their wake. Unlike Cabernet Sauvignon or Chardonnay, this thin-skinned red does not produce quaffable wines every vintage and in every...
