by Jo-Ann Corbett | Mar 3, 2023 | SA Wine, South African Wine, Uncategorized, Wine
Wine enthusiasts often discuss the joys of aging wines in a cellar, but what exactly does “cellaring” mean? Essentially, cellaring is the act of storing wines in a temperature-controlled environment for a period, allowing the wine to develop complex and...
by Jo-Ann Corbett | Jul 22, 2020 | South African Wine
The 2017 vintage Kanonkop iconic Paul Sauer red blend was officially released on the 1st of July and we will have the inside scoop on the wine when we catch up with Kanonkop winemaker Abrie Beeslaar on the 22nd of July at 8 pm Sydney time / 12 Midday South African...
