by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
by Jo-Ann Corbett | Mar 17, 2021 | Featured Winemaker
Being awarded International Winemaker of the Year in 2008, 2015 and 2017, does confirm Abrie Beeslaar’s undeniable talents as a great winemaker, but also recognises the world-class status of South Africa’s wines. Growing up in the rural town of Worcester, some 120km’s...
by Jo-Ann Corbett | Mar 16, 2021 | Featured Winery
This South African winery is a place of natural beauty where hospitality, family values, tradition, history, and interesting characters are as integral to our ability to create magnificent wines as the ancient, decomposed granite soils, the cool air from the Atlantic...
by Jo-Ann Corbett | Mar 15, 2021 | Featured Grape
Dating back to the birth of this grape varietal, Pinotage is the one varietal that South Africa can lay full claim to and the story of Pinotage starts with its creator, Prof. Abraham Izak Perold (20.10.1880 – 11.12.1941). Prof Perold’s academic achievements paved the...
by Jo-Ann Corbett | Jul 22, 2020 | South African Wine
The 2017 vintage Kanonkop iconic Paul Sauer red blend was officially released on the 1st of July and we will have the inside scoop on the wine when we catch up with Kanonkop winemaker Abrie Beeslaar on the 22nd of July at 8 pm Sydney time / 12 Midday South African...
