by Jo-Ann Corbett | Aug 19, 2021 | Featured Wine & Dish
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
by Jo-Ann Corbett | May 20, 2021 | Featured Wine & Dish
How Do You Pair Grenache Wines? Food pairings and aging suggestions for grenache vary based on the style of the wine in question. Serious examples like Priorat or Châteauneuf-du-Pape can age for a decade or more, while most other grenaches, especially rosés, should be...
by Jo-Ann Corbett | May 13, 2021 | Featured Wine & Dish
INGREDIENTS 1 tbs tomato paste 8 cups (2L) good-quality chicken stock 1/4 cup (60ml) extra virgin olive oil 1 red onion, finely chopped 3 garlic cloves, crushed 1 red capsicum, seeds removed, finely chopped 1 tsp paprika 2 dried chorizo, thinly sliced 1 cup loosely...
by Jo-Ann Corbett | Apr 29, 2021 | Featured Wine & Dish
Beetroot Wellington: 400g large Beetroot cooked and pealed. 100g Swiss Chard stems removed, blanched and dried 200g mushroom duxelle 500g vegan puff pastry Salt and pepper to taste Sprig of thyme Oil to sear Trim the beetroot with round cutter to all be the same size....
by Jo-Ann Corbett | Mar 18, 2021 | Featured Wine & Dish
Kanonkop Pinotage is a Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well-integrated tannins add great structure. Flavours of bramble, violets, plums and blackberries are balanced by scented new oak. An elegant...
