by Jo-Ann Corbett | May 13, 2021 | Featured Wine & Dish
INGREDIENTS 1 tbs tomato paste 8 cups (2L) good-quality chicken stock 1/4 cup (60ml) extra virgin olive oil 1 red onion, finely chopped 3 garlic cloves, crushed 1 red capsicum, seeds removed, finely chopped 1 tsp paprika 2 dried chorizo, thinly sliced 1 cup loosely...
by Jo-Ann Corbett | Apr 29, 2021 | Featured Wine & Dish
Beetroot Wellington: 400g large Beetroot cooked and pealed. 100g Swiss Chard stems removed, blanched and dried 200g mushroom duxelle 500g vegan puff pastry Salt and pepper to taste Sprig of thyme Oil to sear Trim the beetroot with round cutter to all be the same size....
by Jo-Ann Corbett | Apr 19, 2021 | Featured Wine & Dish
Braised cannellini beans with roasted cod and sage oil Paired with Millbrook Single Vineyard Chardonnay. If you are lucky enough to have your own garden to pick and cook from that’s great, if not the next best thing would be to use some produce from your local...
by Jo-Ann Corbett | Apr 15, 2021 | Featured Wine & Dish
The aroma of this dish was divine, and it paired beautifully with our No.1 Reserve, a mature Méthode Traditionelle to work with the intense and earth-like characters of the truffle. Prep: 10 minutes / Cook: 25 minutes Ingredients: Serves 6 4 cups (960 ml) vegetable...
by Jo-Ann Corbett | Apr 8, 2021 | Featured Wine & Dish
Diemersfontein Cabernet Sauvignon has a beautiful note of cassis and cloves, with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of blueberries and cherries followed by well-structured and firm tannins. Resulting in an exceptional...
by Jo-Ann Corbett | Mar 25, 2021 | Featured Wine & Dish
Aravina Wine Chenin Blanc – Described as a ‘Vouvray’ or French style of wine, Aravina Chenin Blanc oozes charm and is loved for its delicate floral aromas and boisterous taste, expect lifted citrus and primary notes of apple and peach on the nose, with a...
