by Jo-Ann Corbett | Dec 14, 2021 | Featured Wine & Dish
Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients 400g topped and tailed green beans 200g Pak choi 20g toasted Coconut flakes 10g Fresh coriander Spring onion, 2 thinly sliced (optional) Method 1. Make the sauce by whisking together the curry...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Did you know you can serve bubbles with dessert. Adele’s famous Lemon Posset pairs perfectly with No.1 Cuvée. Ingredients: (makes 10-12 servings in small glasses) 600 ml cream ¾ cup caster sugar Grated rind and juice of 2 lemons Raspberries or blueberries and mint to...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
The perfect summery dessert to try this festive season! White Chocolate Panna Cotta by Chef Charl van Wyk 5 egg yolks 300 ml cream 300 ml milk 3 gelatine leaves 1 vanilla pod 70 g sugar 150 g white chocolate Cream egg yolks and sugar together. Soak gelatine leaves in...
by Jo-Ann Corbett | Aug 19, 2021 | Featured Wine & Dish
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
by Jo-Ann Corbett | May 20, 2021 | Featured Wine & Dish
How Do You Pair Grenache Wines? Food pairings and aging suggestions for grenache vary based on the style of the wine in question. Serious examples like Priorat or Châteauneuf-du-Pape can age for a decade or more, while most other grenaches, especially rosés, should be...
