by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
Ingredients: 3 – 4 fillets of salmon (around 250gms – 300gms each) Pin boned with skin on Drizzle of olive oil Miso orange glaze: 3 Tbsp mirin 3 Tbs sake 2 Tbsp sugar 2 Tbs orange juice 3 Tbsp miso paste Salt & black pepper Method Brush the salmon fillets (flesh...
by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
The perfect summery dessert to try this festive season! White Chocolate Panna Cotta by Chef Charl van Wyk 5 egg yolks 300 ml cream 300 ml milk 3 gelatine leaves 1 vanilla pod 70 g sugar 150 g white chocolate Cream egg yolks and sugar together. Soak gelatine leaves in...
by Jo-Ann Corbett | Nov 24, 2021 | Promotion
Now is the time to stock up for Christmas, or just because you can. This includes all your favourites – Kanonkop, Meerlust, Warwick . . . you name it, it’s...
by Jo-Ann Corbett | Nov 23, 2021 | Promotion
This Black Friday, take an incredible 15% off everything sitewide! Our Black Friday promotion for 2021 will run until 30 November.This includes all your favourites – Kanonkop, Meerlust, Warwick . . . you name it, it’s included!Don’t forget all orders over $250...
by Jo-Ann Corbett | Aug 19, 2021 | Featured Wine & Dish
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
