by Jo-Ann Corbett | Dec 13, 2021 | Featured Wine & Dish
The perfect summery dessert to try this festive season! White Chocolate Panna Cotta by Chef Charl van Wyk 5 egg yolks 300 ml cream 300 ml milk 3 gelatine leaves 1 vanilla pod 70 g sugar 150 g white chocolate Cream egg yolks and sugar together. Soak gelatine leaves in...
by Jo-Ann Corbett | Nov 24, 2021 | Promotion
Now is the time to stock up for Christmas, or just because you can. This includes all your favourites – Kanonkop, Meerlust, Warwick . . . you name it, it’s...
by Jo-Ann Corbett | Nov 23, 2021 | Promotion
This Black Friday, take an incredible 15% off everything sitewide! Our Black Friday promotion for 2021 will run until 30 November.This includes all your favourites – Kanonkop, Meerlust, Warwick . . . you name it, it’s included!Don’t forget all orders over $250...
by Jo-Ann Corbett | Aug 19, 2021 | Featured Wine & Dish
Another favourite recipe with Pinot Noir is Donna Hay’s, Crispy Pork Belly with Apples. CRISPY PORK BELLY W/ APPLES INGREDIENTS 1.2kg piece boneless pork belly, skin scored at 5cm intervals 1 tbsp sea salt flakes 1 tbsp vegetable oil 2½ cups (625ml) cloudy apple juice...
by Jo-Ann Corbett | Aug 17, 2021 | Featured Winery
Adrian and Rebecca Santolin. First generation wine pioneers living the dream, raising a family and making small batch, lo-fi wines in the Yarra Valley. Adrian Santolin grew up in Griffith, NSW, and has worked in the wine industry since he was 15. He moved to the Yarra...
