In the vast world of wine, there are certain grape varietals that stand out, captivating wine enthusiasts with their distinct flavours and unique stories. One such grape is Pinotage, a true South African gem. With its fascinating history, exceptional characteristics,...
Aerating and decanting are two essential processes in the world of wine that enhance the overall drinking experience by allowing the wine to breathe and develop its full potential. Aerating refers to the act of exposing the wine to air, usually by swirling it in the...
In this weeks must visit wineries we move over the Stellenbosch mountains to Franschhoek, and take in all the amazing South African wine, food and culture of this “French“ influenced region. You don’t have to be a foodie or wine connoisseur to enjoy Franschhoek, but...
We often come across the terms “decanting” and “aerating,” but what do they really mean, and how can they enhance our wine-drinking experience? Today, we dive into the world of decanting and aerating, exploring their benefits for both young and...
As we look to the future, South African Chenin Blanc is poised for even greater recognition on the global stage. Winemakers continue to explore and refine their techniques, unveiling new expressions that showcase the grape’s remarkable versatility and character....
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