We are bringing you another mouthwatering pairing – Vegan Lasagna with Marinated Tomatoes paired with a cold glass of Warwick Wine Estate First Lady Sauvignon Blanc!


• Cherry tomatoes 500g, halved
• Green olives 200g
• Red wine vinegar ¼ cup
• Juice of two lemons
• Olive oil ½ cup
• Origanum one tbsp.
• Basil two tbsp.
• Sea salt, to taste
• Freshly ground black pepper, to taste

• Ground cashews 100g
• Almond milk ¼ cup
• Coconut milk ½ cup
• Nutritional yeast four tsbp.
• Baby marrows eight, shaved with a peeler
• Caper berries 100g


  1. Place the tomatoes, olives, and the rest of the marinating ingredients (save half the lemon juice) in a small bowl and toss, slightly bruising the tomatoes as you do so. Transfer to a baking sheet and place in a preheated oven of 40∞C for 2 hours, or until soft and juicy.
  2. Once you have achieved the correct consistency, remove from the oven, and set aside.
  3. Make the sauce next by blending all the ingredients, and the other half of the lemon juice, until smooth.
  4. Assemble the lasagna carefully, by constructing a layer of the tomatoes, followed by a layer of the peeled zucchini and a good couple tablespoons of the sauce. Repeat the process, including a scattering of caper berries and fresh herbs.
  5. Top off with more fresh herbs and serve with an ice-cold glass of Warwick First Lady Sauvignon Blanc.
LIQUOR ACT 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Brave New World Wine supports the responsible service and consumption of alcohol. Liquor License LIQP770010175. All rights reserved. E&OE

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