Did you know you can serve bubbles with dessert.
Adele’s famous Lemon Posset pairs perfectly with No.1 Cuvée.
Ingredients: (makes 10-12 servings in small glasses)
- 600 ml cream
- ¾ cup caster sugar
- Grated rind and juice of 2 lemons
- Raspberries or blueberries and mint to serve
Place the cream and caster sugar in a small saucepan and stir as it comes to the boil.
Once it boils, reduce the heat to keep gently boiling and time the mixture for exactly 3 minutes. This timing is very important to the ‘chemistry’ of the recipe.
Remove from the heat and whisk in the grated rind and lemon juice.